The deep-fried Kool-Aid is selling like deep-fried hot cakes, according to their famed creator, “Chicken” Charlie Boghosian. It’s been a big hit at State Fairs in Texas and throughout the South.
hicken Charlie’s is a staple of fried rations at fairs across the country. It sold 400 to 600 orders of deep-fried Kool-Aid per day the first weekend of the San Diego County Fair. That’s about double the rate of previous debut items, Boghosian said.
“It starts off tart and tangy, and then finishes really sweet… I love this stuff,” said one person. Check it out below.
I wouldn’t mind tasting some, how about you??