The meat was sold in bulk-sized cases to stores and food service locations in six states including Illinois, New York, North Carolina, Pennsylvania, South Carolina and Virginia. It could be tainted with a potentially deadly strain of the bacteria that can cause dehydration, diarrhea and cramps, especially in kids and older adults. However, no illnesses have yet been reported from eating the recalled products, which include 60-pound cases of veal trimmings and nine- and 10-pound cases of ground veal, beef and pork.

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